Toffee Pecan Bars

Donna Brown


This wonderfully delicious bar cookie was posted in my daughters' work cookbook. This cookbook has some of the employees' favorite family recipes compiled by some of the fantastic cooks, men and women, who work there. Thanks to Mrs. Sarah Jones for sharing this well-loved creation. I can understand why this one is gobbled up quickly, they are delicious.

pinch tips: How to Melt and Soften Butter





2 c
all purpose flour
1/2 c
confectioners' sugar
1 c
cold butter
egg, slightly beaten
1 tsp
1 can(s)
(14 ounce) sweetened condensed milk
1 pkg
toffee bits or almond brickle chips
1 c
chopped nuts

Directions Step-By-Step

Preheat oven to 350°. Spray a 13 x 9 inch baking pan with cooking spray. In a bowl, combine flour and sugar; cut in butter until mixture is crumbly. Press into prepared baking pan. Bake for 15 minutes. In a bowl combine the egg, milk and vanilla; mix well. Fold in toffee bits and nuts. Spoon mixture over crust. Bake for 25 minutes or until golden brown. Chill until firm before cutting.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American
Hashtags: #pecans, #toffee