Toffee Crunch cookies
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- 1/2 cup margarine, softened
- 1 pkg. yellow butter cake mix with pudding, the two layer size
- 2 eggs, lightly beaten
- 1 1/2 cups almond butter chips or heath candy pieces
- 1/2 cup chopped pecans
1Mix the margarine, the cake mix and the eggs in a bowl. Stir in butter chips and the pecans. Drop by rounded teaspoons on a greased cookie sheet. Bake for 8 to 10 minutes at 350. Remove to a wire rack to cool. Makes about 5 dozen.