toffee cookies

Name: Toffee Cookies
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) sugar; 1/2 cup(s) brown sugar; 1 cup(s) butter, at room temperature; 2 - eggs; 1 teaspoon(s) vanilla; 2 1/2 cup(s) flour; 1/2 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 1/2 cup(s) chopped heath bars (eight 1.4 ounce bars); 1/2 cup(s) chopped walnuts; FOR THE CARAMEL DRIZZLE; 16 - caramels, unwrapped; 1 tablespoon(s) cream; FOR THE CHOCOLATE DRIZZLE; 4 ounce(s) semi-sweet chocolate, chopped; 1 teaspoon(s) vegetable oil

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.thatskinnychickcanbake.com/toffee-cookies/

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yield 4 -6 dozen

cook time 10 Min

method Bake

Ingredients For toffee cookies

1 c

sugar
1/2 c

brown sugar
1 c

butter, at room temperature
2

eggs
1 tsp

vanilla
2 1/2 c

flour
1/2 tsp

salt
1 tsp

baking soda
1 1/2 c

chopped heath bars (eight 1.4 ounce bars)
1/2 c

chopped walnuts
FOR THE CARAMEL DRIZZLE
16

caramels, unwrapped
1 Tbsp

cream
FOR THE CHOCOLATE DRIZZLE
4 oz

semi-sweet chocolate, chopped
1 tsp

vegetable oil

How To Make toffee cookies

1
Cream butter with electric mixer till light and fluffy. Add sugars and beat till well combined. Beat in eggs one at a time followed by vanilla. Mix in salt and baking soda, then flour. Combine Heath bar pieces and walnuts and mix in by hand till well dispersed. Chill covered dough at least one hour.

2
When ready to bake, preheat oven to 350º. Line baking sheet with parchment paper. Scoop tablespoons of dough and roll into balls. Place on baking sheets and bake 10-12 minutes, till edges start to brown. Cookies spread so leave 2-3 inches between dough balls. Allow to cool on baking sheet, then remove to rack.
3
Optional drizzles: To make caramel drizzle, place caramels and cream in microwave safe bowl. Microwave for 30 second increments, stopping and stirring, till smooth and melted. Allow to cool slightly and drizzle over cookies. To make chocolate drizzle, follow the same instructions as in the caramel drizzle.
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