Toffee Almond Sandies

Genny Miller

By
@gendee

If you like toffee and almonds this cookie is for you! They are fun to make and nobody can keep their hands off of them. They always go quickly. Note: This makes several dozen of cookies, so it's great for the Holidays or large parties, pot lucks, family reunions, etc.


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Comments:

Serves:

About 12 dozen

Prep:

35 Min

Cook:

1 Hr

Ingredients

1 c
butter, softened
1 c
sugar
1 c
confectioners' sugar
1 c
canola oil
2
eggs
1 tsp
almond extract
3-1/2 c
all purpose flour
1 c
whole wheat flour
1 tsp
baking soda
1 tsp
cream of tarter
1 tsp
salt
2 c
almonds, chopped
1 pkg
(8 ounces) milk chocolate english toffee bits
additional sugar

Directions Step-By-Step

1
In a large bowl, cream butter and sugars until light and fluffy. Beat in the oil, eggs and extract. Combine the flours, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in almonds and toffee bits.
2
Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350° for 12-14 minutes or until lightly browned.

About this Recipe

Course/Dish: Cookies
Hashtags: #almonds, #toffee, #sandies