Real Recipes From Real Home Cooks ®

toffee almond sandies

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

yield 12 dozen
prep time 35 Min
cook time 15 Min
method Bake

Ingredients For toffee almond sandies

  • 1 c
    butter, softened
  • 1 c
    sugar
  • 1 c
    powdered sugar
  • 1 c
    canola oil
  • 2
    eggs
  • 1 tsp
    almond extract
  • 3 1/2 c
    all purpose flour
  • 1 c
    whole wheat flour
  • 1 tsp
    baking soda
  • 1 tsp
    cream of tartar
  • 1 tsp
    salt
  • 2 c
    chopped almonds
  • 1 pkg
    8 ounces milk chocolate english toffee bits
  • additional sugar

How To Make toffee almond sandies

  • 1
    In a large bowl, cream butter and sugars until light and fluffy. Beat in the oil, eggs and extract. Combine the flours, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in almonds and toffee bits.
  • 2
    Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350° for 12-14 minutes or until lightly browned.
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