toffee almond sandies
From my Mamaw's recipe collection.
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yield
12 dozen
prep time
35 Min
cook time
15 Min
method
Bake
Ingredients For toffee almond sandies
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1 cbutter, softened
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1 csugar
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1 cpowdered sugar
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1 ccanola oil
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2eggs
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1 tspalmond extract
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3 1/2 call purpose flour
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1 cwhole wheat flour
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1 tspbaking soda
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1 tspcream of tartar
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1 tspsalt
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2 cchopped almonds
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1 pkg8 ounces milk chocolate english toffee bits
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additional sugar
How To Make toffee almond sandies
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1In a large bowl, cream butter and sugars until light and fluffy. Beat in the oil, eggs and extract. Combine the flours, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in almonds and toffee bits.
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2Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350° for 12-14 minutes or until lightly browned.
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