Toasted Coconut Golden Oreo Cookie Balls Recipe

No Photo

Have you made this?

 Share your own photo!

Toasted Coconut Golden OREO Cookie Balls

Eileen Simon

By
@eileen6715

Great easy to make dessert


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

42

Prep:

1 Hr 30 Min

Method:

Refrigerate/Freeze

Ingredients

1 pkg
8-oz cream cheese, softened
32
golden oreo cookies, finely crushed
3/2 c
flaked coconut, toasted
3 pkg
4 oz each white chocolate

Directions Step-By-Step

1
Crush OREO cookies in food processor or blender until finely chopped crumbs
2
Lightly toast 1 1/2 cups of coconut for 5 minutes
3
Mix softened cream cheese, cookie crumbs and 1 cup coconut until blended
4
Shape into 42 one inch balls
5
Break chocolate into pieces and place in microwaveable bowl. Microwave on High for 2 minutes or until chocolate is completely melted, stirring every 30 seconds
6
Dip balls in melted chocolate
7
Place in single layer in a shallow waxed paper-lined pan
8
Sprinkle with remaining coconut
9
Refrigerate one hour or until firm

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American