toasted coconut golden oreo cookie balls

How To Make toasted coconut golden oreo cookie balls

• 1

  Crush OREO cookies in food processor or blender until finely chopped crumbs
• 2

  Lightly toast 1 1/2 cups of coconut for 5 minutes
• 3

  Mix softened cream cheese, cookie crumbs and 1 cup coconut until blended
• 4

  Shape into 42 one inch balls
• 5

  Break chocolate into pieces and place in microwaveable bowl. Microwave on High for 2 minutes or until chocolate is completely melted, stirring every 30 seconds
• 6

  Dip balls in melted chocolate
• 7

  Place in single layer in a shallow waxed paper-lined pan
• 8

  Sprinkle with remaining coconut
• 9

  Refrigerate one hour or until firm
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