Toasted Coconut Golden Oreo Cookie Balls Recipe

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Toasted Coconut Golden OREO Cookie Balls

Eileen Simon

By
@eileen6715

Great easy to make dessert


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
42
Prep:
1 Hr 30 Min
Method:
Refrigerate/Freeze

Ingredients

1 pkg
8-oz cream cheese, softened
32
golden oreo cookies, finely crushed
3/2 c
flaked coconut, toasted
3 pkg
4 oz each white chocolate

Step-By-Step

1Crush OREO cookies in food processor or blender until finely chopped crumbs

2Lightly toast 1 1/2 cups of coconut for 5 minutes

3Mix softened cream cheese, cookie crumbs and 1 cup coconut until blended

4Shape into 42 one inch balls

5Break chocolate into pieces and place in microwaveable bowl. Microwave on High for 2 minutes or until chocolate is completely melted, stirring every 30 seconds

6Dip balls in melted chocolate

7Place in single layer in a shallow waxed paper-lined pan

8Sprinkle with remaining coconut

9Refrigerate one hour or until firm

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American