toasted coconut cookies

Name: Toasted Coconut Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 60
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1/2 cup(s) shortening; 3/4 cup(s) sugar; 3/4 cup(s) packed brown sugar; 2 - eggs; 2 teaspoon(s) vanilla; 2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 3/4 teaspoon(s) salt; 1 1/2 cup(s) quick cooking oats; 1 1/2 cup(s) flaked coconut, toasted; 3/4 cup(s) chopped walnuts, toasted

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 60 serving(s)

prep time 15 Min

cook time 10 Min

method Bake

Ingredients For toasted coconut cookies

1/2 c

butter, softened
1/2 c

shortening
3/4 c

sugar
3/4 c

packed brown sugar
2

eggs
2 tsp

vanilla
2 c

all purpose flour
1 tsp

baking powder
1 tsp

baking soda
3/4 tsp

salt
1 1/2 c

quick cooking oats
1 1/2 c

flaked coconut, toasted
3/4 c

chopped walnuts, toasted

How To Make toasted coconut cookies

1
In a bowl, cream butter, shortening, and sugars until fluffy. Add eggs and vanilla; beat well. Combine flour, baking powder, baking soda, and salt; gradually add to creamed mixture. Fold in oats, coconut, and nuts.

2
Drop by tablespoonfuls onto greased baking sheets. Bake at 375F for 10-11 minutes or until golden brown. Cool 2-3 minutes before removing to a wire rack.
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