Toasted Coconut Cherry Snowballs

Sheila Illes

By
@Sheilai

This is a recipe I have adapted for a little Christmas touch. My family loves coconut so it goes over well and is a nice break from so many chocolate recipes. I hope you enjoy it.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

36

Prep:

15 Min

Cook:

20 Min

Method:

Convection Oven

Ingredients

1/2 tsp tsp
salt
3/4 c
butter
1/2 c
white sugar
1 large
egg
1 tsp
coconut flavoring

Directions Step-By-Step

1
Cream butter, sugar, egg and salt. Beat until fluffy.
Add 1 tsp vanilla and 1 tsp coconut flavourings, mix well.
For some reason I am unable to list the balance of the ingredients in the listings above.
2
Slowly mix in the 2 cups of flour. Add 1/2 C coconut and 1/3 C chopped glazed cherries and mix.
3
Scoop and roll small balls in coconut and place on ungreased cooking sheet. Bake in convection oven at 350 F for 17 - 20 minutes watching the coconut until it is just lightly toasted.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Canadian
Hashtags: #coconut, #Christmas