'tis the season macaroons
(2 ratings)
While looking for all my Christmas cookie recipes I came across this recipe that I had forgotten about. I remember how these are so colorfull among the many Christmas cookies that I make. They are so moist. As soon as I find the swirled holiday morsels I'll get ready to make them and they are so easy to make too.
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(2 ratings)
yield
serving(s)
Ingredients For 'tis the season macaroons
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5 1/2 c(14 ounce package) flaked coconut
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1 can(14 ounce) carnation sweetened condensed milk
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2 tsppure vanilla extract
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1 c(6 ounce) toll house swirled holiday morsels
How To Make 'tis the season macaroons
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1Preheat your oven to 350 and foil line and grease baking sheets and set aside.
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2Combine coconut, sweetened condensed milk,vanilla extract in a large bowl and stir in morsels. Mix well.
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3Drop by level tablespoon or cookie scoop onto prepared baking sheets; press each cookie lightly with the back of spoon or cookie scoop.
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4Place in preheted oven for 10 to 14 minutes or until lightly browned around the edges.
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5Remove from oven and place on wire racks to cool completely. Store loosely covered at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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