tiramisu brownies

Name: Tiramisu Brownies
Prep time: 20 min
Cook time: 25 min
Yield: 18
Cuisine: American
Ingredients: 1 - brownie mix (for a 9x13 pan); 1/2 cup(s) milk; 4 tablespoon(s) instant coffee, divided; 1 cup(s) sour cream; 1 box(es) cheesecake pudding (3.4 ounce box); 1 - (8 oz.) cream cheese, softened; 1 - (16 oz.) container of cool whip, divided; 2 1/2 cup(s) hard lady finger cookies, broken into chunks; 1/2 cup(s) hot water; - cocoa powder

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://insidebrucrewlife.com/2012/01/tiramisu-brownies/

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yield 18 serving(s)

prep time 20 Min

cook time 25 Min

method Bake

Ingredients For tiramisu brownies

1

brownie mix (for a 9x13 pan)
1/2 c

milk
4 Tbsp

instant coffee, divided
1 c

sour cream
1 box

cheesecake pudding (3.4 ounce box)
1

(8 oz.) cream cheese, softened
1

(16 oz.) container of cool whip, divided
2 1/2 c

hard lady finger cookies, broken into chunks
1/2 c

hot water
cocoa powder

How To Make tiramisu brownies

1
Bake brownies according to the package using the 2 egg directions. Let cool completely.

2
Dissolve 2 Tbsp. coffee in the milk. Whisk in the pudding mix and set aside. Beat the cream cheese in another bowl. Add the sour cream and beat again on low speed. Fold in the pudding mix and half of the cool whip.
3
Dissolve the other 2 Tbsp. coffee in the hot water and drizzle over the cookie chunks. Spread a fourth of the pudding mix over the cooled brownies. Lay the cookie chunks on top of the pudding. Cover with the rest of the pudding mixture. Top with the other half of the cool whip. Dust with cocoa powder. Refrigerate leftovers.
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