thin mint cookie sandwiches

How To Make thin mint cookie sandwiches

• 
  1

  On a baking sheet, line with crackers. Spread a thin layer of peanut butter on one side of each cracker, about 1 tsp. Top with pretzel twist; then top with another peanut butter spread cracker. Freeze 15 - 30 minutes or until firm.
• 
  2

  In a saucepan, melt chocolate & extract; mix well.
• 
  3

  Dip frozen cookies into chocolate mixture, letting excess drip off. Place on waxed paper lined baking sheet. Refrigerate 1 hour or until firm.
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  4

  Store in airtight container.
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