The Laughing Cow Cookies!

The Laughing Cow Cookies! Recipe
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Recipe Rating:
 1 Rating
Categories: Cookies, Biscuits, Crackers, Quick & Easy, For Kids, Vegetarian
Keywords: Cream, cheese, easy, cookie, sugar, Kids, laughing, cow
Prep Time:
Cook Time:

Ingredients

5 laughing cow (wedges)
2 c flour
1 stick butter, softened
1/3 c sugar
1 tsp baking powder
1 tsp vanilla extract
Pinched by HANK44, and 154 more.
Lightly Salted
Beirut, Lebanon
CosetteKR
Member Since Feb 2013
 
 
 
 
 
 
Cosette's Notes:

Quick, easy and tasty cookie recipe.

 

Directions

1
-Preheat oven to 180°C (355°F / gas mark 6).
-In a large bowl, combine cheese, butter, sugar and vanilla. Mix well until smooth.
-Add the sifted flour and baking powder. Mix and form a dough.
-Roll the dough on a work surface and cut with a cookie cutter.
-Sprinkle sugar on cookies. (Optional)
-Place cookies on a baking sheet and bake for 10-12 minutes.
Comments

7 comments

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Grandmanette
Vernette Coleman Grandmanette
 
 
 
 
 
Feb 20, 2013
What kind of Laughing Cow Chese Wedges did you use
CosetteKR
Cosette Khoryati CosetteKR
 
 
 
 
 
 
Feb 20, 2013
I used the original Laughing Cow. Here we have the original French product "La Vache qui Rit" so it might be a bit different, but I checked online to see its equivalent in the US, I believe it's the Original Creamy Swiss.
sailboat
Feb 20, 2013
Oh, this sounds wonderful. I have some Creamy Swiss Laughing Cow in the refrig.
wmnofoz
Feb 21, 2013
I love Creamy Swiss Laughing Cow Cheese wedges. Yummo. But I bought some I thought was the original and it turned out to be a new product and was cream cheese. Definitely not the same flavor. I will have to be more vigilant in my reading next time. :) The recipe sounds wonderful.
CosetteKR
Cosette Khoryati CosetteKR
 
 
 
 
 
 
Feb 21, 2013
The laughing cow cheese is sooo popular here, we grew up eating it and now my kid loves it as well! this recipe is easy and tasty, the cookies are like shortbread/butter cookies, good for kids and grown ups of course!
ButtermilkLipstick
rebecca gordon ButtermilkLipstick
 
 
 
 
 
 
 
Feb 21, 2013
Sounds very interesting! Your handy work is beautiful :)
CosetteKR
Cosette Khoryati CosetteKR
 
 
 
 
 
 
Feb 21, 2013
Thank you Rebecca :) I have to say this photo is from a French website where I first saw this recipe.. but I promise you the cookies will look exactly the same, if not better! worth trying.

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