The Great Pumpkin Bars Recipe

No Photo

Have you made this?

 Share your own photo!

"The great Pumpkin" Bars

Verlene Feijo( pronounce-Fay-Joe)

By
@momscookin

These were brought to a church meal and I loved them and I hope you will also


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

25 Min

Cook:

25 Min

Ingredients

1 1/2 c
granulated sugar
3/4 c
veg. oil
3
eggs
15 oz
can pumpkin
1 1/2 c
flour
1 1/2 tsp
baking powder
3/4 tsp
baking soda
2 1/2 tsp
cinnamon, ground
3/4 tsp
salt

FROSTING

4 oz
cream cheese (softened)
1/2 stick
real butter
1 1/2 tsp
vanilla
2 1/2 c
powder sugar

Directions Step-By-Step

1
Set oven at 350 degrees F.
2
In mixer bowl cream together granulated sugar and veg. oil Beat eggs into creamed mixture, next add the can of pumpkin.
3
sift together flour,baking powder ,baking soda cinnamon and salt . add this to the pumpkin mixture . mix until all of the dry ingredients are mixed into the pumpkin mixture.
4
Put the batter into a 13x9x2 inch greased
and floured pan . bake for 25 minutes . Bake 25 minutes or until a tooth pick stuck into the middle comes out clean or when touched it springs back
5
Cool cake on rack . While it is cooling prepare the frosting.
6
mix together Softened cream cheese , the 1/2 stick butter (softened),vanilla , 2 1/2 cups cups powder sugar (add a little at a time , If added all at one
time it makes a mess on your counter top)Mix till all in ingredients are incorporated and it is creamy and spreadable. If it needs a little more liquid to make it easilly spreadable add a little milk a teaspoon at a time .
Frost the cooled cake and serve.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy