The Great Pumpkin Bars Recipe

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"The great Pumpkin" Bars

Verlene Feijo( pronounce-Fay-Joe)

By
@momscookin

These were brought to a church meal and I loved them and I hope you will also


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
25 Min
Cook:
25 Min

Ingredients

1 1/2 c
granulated sugar
3/4 c
veg. oil
3
eggs
15 oz
can pumpkin
1 1/2 c
flour
1 1/2 tsp
baking powder
3/4 tsp
baking soda
2 1/2 tsp
cinnamon, ground
3/4 tsp
salt

FROSTING

4 oz
cream cheese (softened)
1/2 stick
real butter
1 1/2 tsp
vanilla
2 1/2 c
powder sugar

Step-By-Step

1Set oven at 350 degrees F.

2In mixer bowl cream together granulated sugar and veg. oil Beat eggs into creamed mixture, next add the can of pumpkin.

3sift together flour,baking powder ,baking soda cinnamon and salt . add this to the pumpkin mixture . mix until all of the dry ingredients are mixed into the pumpkin mixture.

4Put the batter into a 13x9x2 inch greased
and floured pan . bake for 25 minutes . Bake 25 minutes or until a tooth pick stuck into the middle comes out clean or when touched it springs back

5Cool cake on rack . While it is cooling prepare the frosting.

6mix together Softened cream cheese , the 1/2 stick butter (softened),vanilla , 2 1/2 cups cups powder sugar (add a little at a time , If added all at one
time it makes a mess on your counter top)Mix till all in ingredients are incorporated and it is creamy and spreadable. If it needs a little more liquid to make it easilly spreadable add a little milk a teaspoon at a time .
Frost the cooled cake and serve.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy