The Best Snickerdoodles

Patrick Meyer

By
@patrickmeyer

These cookies are a family favorite! The most important thing is to make sure not to overbake the cookies!


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Rating:

Serves:

16-18

Prep:

1 Hr 15 Min

Cook:

15 Min

Method:

Bake

Ingredients

COOKIE DOUGH

1 stick
unsalted butter, softened
1/2 c
granulated sugar
1/3 c
light brown sugar
1
egg
1/2 tsp
vanilla extract
1 1/2 c
all-purpose flour
1/4 tsp
salt
1/2 tsp
baking soda
1/4 tsp
cream of tartar

CINNAMON SUGAR

2 Tbsp
granulated sugar
1 tsp
ground cinnamon

Directions Step-By-Step

1
In a large bowl, cream together the butter and sugars with an electric mixer on high speed. Add the egg and vanilla and beat until smooth. In another bowl, combine the flour, salt, baking soda, and cream of tartar. Pour the dry ingredients into the wet ingredients and mix well.
2
Preheat oven to 300 degrees while you let the dough rest for 30 to 60 minutes in the refrigerator.
3
In a small bowl, combine the sugar with the cinnamon for the topping. Take about 2 1/2 tablespoons of the dough and roll it into a ball. Roll this dough in the cinnamon/sugar mixture and press it onto an ungreased cookie sheet. Repeat for the remaining cookies.
4
Bake the cookies for 12 to 14 minutes and no more. The cookies may seem undercooked, but will continue to develop after they are removed from the oven. When the cookies have cooled they should be soft and chewy in the middle.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids