THE BEST MINCEMEAT COOKIES (PRIZE COOKIES)

LORRIE BEARD

By
@LABEARD1957


MY MOM USE TO MAKE THESE FOR ME WHEN I WAS A CHILD.. THEY ARE SOOOOOOOOO GOOD... I HATE MINCEMEAT, BUT THESE ARE THE BEST COOKIES IN THE WORLD.. THEY ARE A CAKE LIKE, SOFT COOKIE, AND LIKE A APPLE SPICE COOKIE..
(NOW I DONT TELL PEOPLE THEY ARE MINCEMEAT UNTIL AFTER THEY TASTE THEM BECAUSE THEY WON'T TASTE THEM IF YOU TELL THEM... BUT AFTER THEY EAT ONE THEY WANT MORE)

I HOPE YOU TRY THIS RECIPE... YOU WILL LOVE THEM.. TRUST ME..

LORRIE BEARD

pinch tips: How to Carve a Whole Chicken


Rating:

Comments:

Serves:

ABOUT 6 1/2 DOZEN (SMALL ONES)

Prep:

30 Min

Cook:

10 Min

Ingredients

1 c
shortening
1 1/2 c
sugar
3
eggs
3 c
unsifted flour
1 tsp
baking soda
1/2 tsp
salt
1 1/3 c
none such (borden) ready to use mincemeat or (1/2 of 27-oz jar)

Directions Step-By-Step

1
PRE HEAT OVEN TO 375F.

IN LARGE MIXER BOWL, BEAT SHORTENING AND SUGAR UNTIL FLUFFY. ADD EGGS, BEAT WELL. STIR TOGETHER DRY INGREDIENTS: GRADUALLY ADD TO SHORTENING MIXTURE. MIX WELL. STIR IN MINCEMEAT. DROP BY ROUNDED TEASPOONFULS, 2 INCHES APART, ONTO GREASED BAKING SHEETS. BAKE 8 TO 10 MINUTES OR UNTIL LIGHTLY BROWNED.

*** NOTE DO NOT OVER COOK THEY WILL GET TO DRY.. THEY ARE TO BE MOIST.. THIS IS A CAKE LIKE COOKIE

About this Recipe

Course/Dish: Cookies