The BEST Chocolate Chip Cookies!

Laura Oravez

By
@plus4

The most moist and chewy cookie you'll ever enjoy! Been fulfilling requests for these for 30 years...they go fast! I usually make a quadruple batch, as they freeze great too...if there's any left to freeze!


Featured Pinch Tips Video

Serves:

@ 3 dozen~2" cookies for single batch

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 1/4 c
all purpose flour
1 tsp
baking soda
1 c
butter, softened
1/4 c
sugar
3/4 c
brown sugar, firmly packed
1 tsp
vanilla extract
1 pkg
4-serving instant vanilla pudding
2
eggs
1 pkg
12-ounce chocolate chips
1 c
walnuts, chopped-optional

Directions Step-By-Step

1
Mix flour and baking soda together, set aside.
2
Combine very softened butter, sugars, vanilla and pudding mix in large mixing bowl. Beat until smooth and creamy.
3
Beat eggs till fluffy, then add to butter mixture.
4
Gradually add flour mixture to butter mixture until well blended. Stir in Chocolate Chips. Add chopped walnuts, if desired. (I always make a quadruple batch, so it helps if you have someone that can help stir it all in!) Batter will be stiff!
5
Preheat oven to 375
Drop by somewhat rounded teaspoonfuls onto un-greased cookie sheet
Bake @ 10 mins, or until bottoms are slightly brown.
Cool on cooling racks, then store covered. (*HINT* To keep cookies moist, add a piece of bread to cookie container.)
These freeze very good also! YUM!!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy