the best chocolate chip cookies!
(2 ratings)
The most moist and chewy cookie you'll ever enjoy! Been fulfilling requests for these for 30 years...they go fast! I usually make a quadruple batch, as they freeze great too...if there's any left to freeze!
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(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For the best chocolate chip cookies!
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2 1/4 call purpose flour
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1 tspbaking soda
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1 cbutter, softened
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1/4 csugar
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3/4 cbrown sugar, firmly packed
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1 tspvanilla extract
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1 pkg4-serving instant vanilla pudding
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2eggs
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1 pkg12-ounce chocolate chips
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1 cwalnuts, chopped-optional
How To Make the best chocolate chip cookies!
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1Mix flour and baking soda together, set aside.
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2Combine very softened butter, sugars, vanilla and pudding mix in large mixing bowl. Beat until smooth and creamy.
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3Beat eggs till fluffy, then add to butter mixture.
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4Gradually add flour mixture to butter mixture until well blended. Stir in Chocolate Chips. Add chopped walnuts, if desired. (I always make a quadruple batch, so it helps if you have someone that can help stir it all in!) Batter will be stiff!
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5Preheat oven to 375 Drop by somewhat rounded teaspoonfuls onto un-greased cookie sheet Bake @ 10 mins, or until bottoms are slightly brown. Cool on cooling racks, then store covered. (*HINT* To keep cookies moist, add a piece of bread to cookie container.) These freeze very good also! YUM!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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