The Best Banana Oatmeal Cookies on the Planet
Family Tested & Approved
unsalted butter, softened to room temp
dark chocolate chips
white chocolate chips
Sift together flour, salt, baking soda, cinnamon and cloves. Set aside.
Beat together butter and sugars. Beat in eggs, one at a time. Beat in vanilla.
Stir in flour mixture into wet mixture.
Slice and mash banana. Stir into mixture.
Stir in chocolate chips and oats. Mix well.
Onto a buttered / greased baking dish, drop batter by the heaping teaspoonful. Bake 10-11 minutes, or just until edges are slightly brown.
Let cool on cooling rack (or, if you don't have one like me, on a clean pizza baking dish - the ones with the holes in them - set on top of an upside-down bundt pan!) and store in air-tight container.