thanks for the memories, mom & gram! - jammie cookies
(2 ratings)
My mom and gram used to bake these all the time. I remember it being so delicious and probably me and my brothers favorite because of the variety of preserves that they used in it. I didn't know that they were called Slovakian Kolacky. Mom and Gram used to call it "Jammie Cookies"! Thanks for the memories, Mom and Gram! Love you!!!
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(2 ratings)
yield
serving(s)
Ingredients For thanks for the memories, mom & gram! - jammie cookies
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2 pkgactive dry yeast
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1/4 cwarm water
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7 call-purpose flour
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1 tspsalt
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2 cbutter, softened
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4eggs, slightly beaten
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2 cwhipping cream
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fruit preserves, your choice
How To Make thanks for the memories, mom & gram! - jammie cookies
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1In a small bowl, dissolve the yeast in warm water.
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2In a large bowl, combine flour and salt, cut in the butter until crumbly.
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3Stir in the yeast, eggs and whipping cream.
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4Turn the dough onto a lightly floured surface, knead until smooth, 2 to 3 minutes.
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5Place in a greased bowl, turn greased side up. Cover, refrigerate until firm, about 6 hours or overnight.
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6Heat oven to 375 degrees.
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7Roll out dough, 1/2 at a time, on sugared surface to 1/8 of an inch thickness.
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8Cut into 3-inch squares and put a teaspoon of preserves in the center of each square.
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9Bring up two opposite corners to the center and pinch together tightly to seal then fold to one side and pinch again to seal.
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10Place then an inch apart on an ungreased cookie sheet.
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11Bake for 10 to 15 minutes or until lightly browned.
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12Makes about 5 dozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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