Texas Sandies Recipe

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Texas Sandies

Melissa Snow

By
@riley123

These shortbread-like cookies are easy to make. They also taste good too.


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Rating:

Comments:

Serves:

3 dozen

Prep:

10 Min

Cook:

20 Min

Ingredients

1 c
butter or margarine
1/2 c
granulated sugar
1/4 c
light brown sugar
1
egg yolk
1 tsp
vanilla
2 1/4 c
all purpose flour
1/2 c
finely chopped pecans
sugar, for rolling cookies

Directions Step-By-Step

1
Cream butter and sugars in bowl until light and fluffy. Beat in the egg yolk and vanilla. Stir in flour, half a cup at a time until well blended. Stir in pecans.
2
Roll dough into 1 inch balls. Roll in sugar. Place on a cookie sheet (ungreased). Press with the bottom of a glass to 3/8 inch thickness.
3
Bake for 10 minutes at 350 degrees. Lower the heat to 300 degrees and bake for 12 minutes longer or until just light brown on the bottom.
4
Cool cookies for a minute before transfer to a rack to cool completely. Store in an airtight container.
5
Per Serving:
Calories 90
Protein 1.0 g
Fat 6.5 g
Carbs 9.5 g
Sodium 53 mg

About this Recipe

Course/Dish: Cookies