Texas Sandies Recipe

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Texas Sandies

Melissa Snow

By
@riley123

These shortbread-like cookies are easy to make. They also taste good too.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
3 dozen
Prep:
10 Min
Cook:
20 Min

Ingredients

1 c
butter or margarine
1/2 c
granulated sugar
1/4 c
light brown sugar
1
egg yolk
1 tsp
vanilla
2 1/4 c
all purpose flour
1/2 c
finely chopped pecans
sugar, for rolling cookies

Step-By-Step

1Cream butter and sugars in bowl until light and fluffy. Beat in the egg yolk and vanilla. Stir in flour, half a cup at a time until well blended. Stir in pecans.

2Roll dough into 1 inch balls. Roll in sugar. Place on a cookie sheet (ungreased). Press with the bottom of a glass to 3/8 inch thickness.

3Bake for 10 minutes at 350 degrees. Lower the heat to 300 degrees and bake for 12 minutes longer or until just light brown on the bottom.

4Cool cookies for a minute before transfer to a rack to cool completely. Store in an airtight container.

5Per Serving:
Calories 90
Protein 1.0 g
Fat 6.5 g
Carbs 9.5 g
Sodium 53 mg

About this Recipe

Course/Dish: Cookies