Tea Cookies

Debi Newton

By
@simplysimple

A hard to put down cookie and with Tea we think they are fabulous.


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Serves:

About 5 dozen

Prep:

1 Hr

Cook:

30 Min

Ingredients

2 oz pkg
silvered almonds
2 c
unsalted butter
1 lg
egg
16 0z pkg
powdered sugar
1 tsp
vanilla
5 c
all purpose flour
1 tsp
baking soda
60
cloves (optional)

Directions Step-By-Step

1
Pulse
Almonds in a food processor until finely chopped
2
Beat
Butter at medium speed with heavy duty electric mixer until creamy Add egg beating just until yellow disappears. Gradually add 1 cup powdered sugar, beating at low speed until blended, beat 1 minute Add vanilla and almonds, and beat until blended.
3
Combine
Flour and baking powder, gradually add to butter mixture, beating just until blended after each addition.
4
Pinch
Off 1-inch pieces of dough shape into crescents Insert a clove into each cookie, if desired, place on ungreased baking sheets.
5
Bake
At 350 for 25 minutes, remove to wire racks to cool 30 minutes roll in remaining powdered sugar
6
If not using a heavy duty mixer, add 3 cups flour mixture to butter mixture, beating until smooth Knrad n remaining flour until dough is smooth and holds together.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #tea