Tea Cookies Recipe

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Tea Cookies

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Ingredients

1 c
butter, softened
1/2 c
confectioners' sugar
1.5 tsp
vanilla extract
2 c
flour
pinch
salt
1 dash(es)
baking powder
3/4 c
finely chopped pecans
confectioners' sugar

Directions Step-By-Step

1
In a bowl, beat together the butter and the powdered sugar until smooth and creamy.
2
Add vanilla and blend together flour, salt and dash of baking powder.
3
Add flour mix to butter mix, blend well.
4
Add the chopped nuts, combine well.
5
Roll the dough out into two balls and wrap in platic wrap and chill for at least 1 hour.
6
Flatten dough out and cut into 15-16 equal sized pieces.
7
Shape into marble sized balls and place on ungreased cookiesheets.
8
Bake at 375-400 degrees for 10-12 minutes each sheet until firm but NOT brown.
9
While still warm roll into powdered sugar, then let cool and roll in sugar again.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy