tangy cranberry-lemon bars mix in a jar
(1 rating)
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This is a wonderful and delightfully smelling bar cookie. I prefer the blueberries to cranberries but it is your choice. Change tag if doing blueberries so as not to confuse the recipient
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(1 rating)
prep time
5 Min
Ingredients For tangy cranberry-lemon bars mix in a jar
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2 1/4 cflour
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1 csugar
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1 cdried cranberries ( blueberries also work well)
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1 Tbspdried grated lemon peel
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3/4 tspbaking soda
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3/4 tspsalt
How To Make tangy cranberry-lemon bars mix in a jar
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1Layer ingredients attractively in any order into 1-quart food storage jar with tight-fitting lid. Pack ingredients down slightly before adding another layer.Cover top of jar with fabric; attach gift tag with raffia or ribbon. Makes one 1-quart jar.
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2Instructions for gift tag: Tangy Cranberry-Lemon Bars Mix in a Jar: 1/2 cup butter, softened 1/3 cup thawed frozen lemonade concentrate 1 egg 1 jar Tangy Lemonade Bars Mix Heat oven to 375 degrees F. Lightly grease a 13 x 9-inch baking pan. Beat butter in large bowl until smooth. Beat in lemonade concentrate and egg until blended. (Mixture may appear curdled.) Add bar cookie mix to butter mixture; stir until well blended. Press dough evenly into prepared pan. Bake 20 to 25 minutes or until golden. Cool completely in pan on wire rack. Cut into bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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