Taku Glacier Lodge Ginger Cookies

star pooley

By
@starryrose

In 2007, we took a cruise to Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and these cookies were served for dessert. They are to die for! Want to go over the top...take 2 cookies and put ice cream between them to make a Ginger Cookie Ice Cream Sandwich!


Featured Pinch Tips Video

Comments:

Serves:

2 to 2 1/2 dozen

Prep:

15 Min

Cook:

10 Min

Ingredients

1 c
butter, softened
1 3/4 c
granulated sugar
3/4 c
brown sugar
1
egg
1/3 c
molasses
2 3/4 c
all purpose flour
1 1/4 tsp
baking soda
1 Tbsp
cinnamon
1 Tbsp
ground ginger, plus
2 tsp
ground ginger
1 tsp
ground clove
2 tsp
grated nutmeg
1/2 tsp
salt
raw sugar

Directions Step-By-Step

1
Space oven racks evenly; preheat oven to 350 degrees.
2
Cream butter and sugars together until fluffy.
3
Beat in eggs and molasses.
4
Mix flour, baking soda, spices and salt; add to above, just until blended.
5
Using a small ice cream scoop, form walnut sized dough and dip into raw sugar; place on ungreased cookie sheet with sugar side up.
6
Bake 10-12 minutes for softer cookies, longer for crispier cookies; cookies will crack on top.

About this Recipe

Course/Dish: Cookies