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tailgate toffees

(1 rating)
kristjana avatar
Recipe by
Kristjana Cook
@kristjana
Annapolis, MD

Just in time for football season... these 4-ingredient wonders transform items in your pantry to highly-addictive, deliciously impressive bites that everyone will love! They've been around for years, and are always a favorite. Once you try them with raw sugar, you'll be hooked!

►
(1 rating)
yield serving(s)
prep time 5 Min
cook time 10 Min

Ingredients For tailgate toffees

  • 1
    sleeve plus a few saltine crackers
  • 1 stick
    butter
  • 1 c
    raw sugar (can substitute brown sugar)
  • 1 1/2 c
    semi sweet chocolate chips

How To Make tailgate toffees

  • 1
    Preheat oven to 350 and line a rimmed baking sheet with foil. Line Saltines on sheet in a single layer, breaking as necessary to make sure entire surface is covered.
  • 2
    In a medium saucepan, melt butter and sugar over medium heat, stirring constantly.
  • 3
    Continue to cook (mixture should bubble) for 5 minutes, then carefully pour over Saltines and gently spread until covered.
  • 4
    Bake in the oven for about 5 minutes and remove. Carefully sprinkle the chocolate chips on top in a single layer and return pan to oven for 1 or 2 minutes.
  • 5
    Remove pan from oven and use a spatula to gently spread the chocolate over the toffee. Carefully transfer lifting the foil to a cool sheet and place in fridge for approx 30 minutes until set.
  • 6
    When set, break into cookie-sized pieces and store in an airtight container.
  • 7
    These are also great with chopped nuts sprinkled on top before the chocolate sets!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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