Swiss Butterhorns

LaVonne Herrera

By
@LaVonneHerrera

Another recipe my mother in law handed down to me. And thank goodness she did as these are my husbands favorite! And I guarantee nobody can eat just one!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
24 Hr
Cook:
20 Min

Ingredients

2 c
flour
1/4 tsp
salt
2/3 c
margarine
1
egg yolk, reserve white
3/4 c
sour cream, imo is the best to use
1/2 c
sugar
1/2 c
chopped nuts (i use walnuts, but u can use your favorite type of nut)
3/4 tsp
cinnamon
1 c
powdered sugar
1/4 tsp
vanilla extract
1
egg white, beaten

Step-By-Step

1Measure Flour and Salt into Bowl.
Cut in Margarine.
stir in sour cream and egg yolk.
Mix well
2Shape dough into ball and wrap in waxed paper.
Chill overnight.
mix your sugar, nuts, and cinnamon together to use the next day.
3Pre~heat oven to 375*
On lightly floured surface,
Divide into 3 parts.
roll each piece into 12 inch circles.
4Spread with your Cinnamon/nut mixture.
Cut each circle into pie shaped wedges.
start at wide edge and roll up like you would a crescent roll.
5once they are rolled place on greased baking sheet with point underneath.
Bake for 20~25 minutes
Remove from oven and frost.
6Make your frosting while they bake. mixing your powdered sugar, vanilla, egg white.

About this Recipe

Course/Dish: Cookies, Other Snacks