Swiss Butterhorns

LaVonne Herrera

By
@LaVonneHerrera

Another recipe my mother in law handed down to me. And thank goodness she did as these are my husbands favorite! And I guarantee nobody can eat just one!


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Prep:

24 Hr

Cook:

20 Min

Ingredients

2 c
flour
1/4 tsp
salt
2/3 c
margarine
1
egg yolk, reserve white
3/4 c
sour cream, imo is the best to use
1/2 c
sugar
1/2 c
chopped nuts (i use walnuts, but u can use your favorite type of nut)
3/4 tsp
cinnamon
1 c
powdered sugar
1/4 tsp
vanilla extract
1
egg white, beaten

Directions Step-By-Step

1
Measure Flour and Salt into Bowl.
Cut in Margarine.
stir in sour cream and egg yolk.
Mix well
2
Shape dough into ball and wrap in waxed paper.
Chill overnight.
mix your sugar, nuts, and cinnamon together to use the next day.
3
Pre~heat oven to 375*
On lightly floured surface,
Divide into 3 parts.
roll each piece into 12 inch circles.
4
Spread with your Cinnamon/nut mixture.
Cut each circle into pie shaped wedges.
start at wide edge and roll up like you would a crescent roll.
5
once they are rolled place on greased baking sheet with point underneath.
Bake for 20~25 minutes
Remove from oven and frost.
6
Make your frosting while they bake. mixing your powdered sugar, vanilla, egg white.

About this Recipe

Course/Dish: Cookies, Other Snacks