Sweet Toffee Cookies

Patrice Manning

By
@ladybug77

These are one of my husbands favorites, oatmeal, coconut and toffee pieces. Sweet and crunchy.
I usually half the recipe with just the two of us.


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Comments:

Serves:

Makes 4 or 5 dozen

Prep:

10 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Oatmeal, coconut AND toffee? Yes, please! These cookies have quickly become a bake sale and snack-time favorite.

Ingredients

1 c
butter (2 sticks)
2
eggs
2 c
light brown sugar, firmly packed
2 tsp
vanilla extract
1 3/4 c
flour
1 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
salt
3 c
oats, regular
1 1/3 c
toffee bits
1/2 c
coconut, flaked

Directions Step-By-Step

1
Preheat the oven to 375 degrees and grease cookie pans lightly.
2
In a large bowl, beat well: the butter, brown sugar, eggs and vanilla.
3
Add the flour, baking soda, salt and cinnamon to the bowl a third at a time and blend in.
4
Add the oats, toffee bits and coconut, beat slowly just until the ingredients are mixed well or stir with a spoon.
5
Using a teaspoon create rounded teaspoon dough balls and drop onto cookie pan leaving about 2 inches between cookies.
6
Bake 8 minutes, approximately. My current oven takes only 7 minutes.
They are done when they start to turn brown around the edges.
7
Cool them for one minute only and move to a wire rack.
Cool a bit more, they are good warm with milk!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtag: #bake sale