sweet cranberry scone

How To Make sweet cranberry scone

• 1

  In a large bowl, combine all the flour, sugar, salt and baking powder. Cut butter into pats over the flour mixture, then combine with a fork or hands until butter resembles fine bread crumbs, Add milk, blend in with a fork. Now add the cranberry's place the dough onto a lightly floured surface. Form a circle about 1 inch thick. With a floured knife cut 12 pieces starting from the middle forming a wedge Place the scones on an ungreased baking sheet and bake in a preheated oven set at 375 degrees for 12 to 15 minutes or until golden brown. Place on wire rack to cool.
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