swedish heirloom cookies

Name: Swedish Heirloom Cookies
Cook time: 15 min
Yield: 8
Ingredients: 1/2 cup(s) shortening; 1/2 cup(s) butter, softened; 1 cup(s) sifted powder sugar; 1/2 teaspoon(s) salt; 2 cup(s) all purpose flour; 1 tablespoon(s) water; 1 tablespoon(s) vanilla extract; 1 1/4 cup(s) ground almonds; - powdered sugar

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Recipe by

Laura Mattingly

@lauramay814

Kernersville, NC

I made these ages ago for my girls club. when we were studying different countries. :)

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(1 rating)

yield 8 Dozen

cook time 15 Min

Ingredients For swedish heirloom cookies

1/2 c

shortening
1/2 c

butter, softened
1 c

sifted powder sugar
1/2 tsp

salt
2 c

all purpose flour
1 Tbsp

water
1 Tbsp

vanilla extract
1 1/4 c

ground almonds
powdered sugar

How To Make swedish heirloom cookies

1
Cream shortening and butter till light and fluffy. Add 1 cup powdered sugar and salt; mix well. Stir in flour. Stir in water, vanilla and almonds.

2
Shape dough into balls 1 inch apart on ungreased cookie sheets, and flatten slightly. Bake at 325* for 12-15 mins. Dredge cookies in powdered sugar while they are still warm. Serves:8 Dozen
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swedish heirloom cookies

Ingredients For swedish heirloom cookies

How To Make swedish heirloom cookies

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