Swedish Heirloom Cookies Recipe

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Swedish Heirloom Cookies

Laura Mattingly

By
@lauramay814

I made these ages ago for my girls club. when we were studying different countries. :)


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Serves:

8 Dozen

Cook:

15 Min

Ingredients

1/2 c
shortening
1/2 c
butter, softened
1 c
sifted powder sugar
1/2 tsp
salt
2 c
all purpose flour
1 Tbsp
water
1 Tbsp
vanilla extract
1 1/4 c
ground almonds
powdered sugar

Directions Step-By-Step

1
Cream shortening and butter till light and fluffy. Add 1 cup powdered sugar and salt; mix well. Stir in flour. Stir in water, vanilla and almonds.
2
Shape dough into balls 1 inch apart on ungreased cookie sheets, and flatten slightly. Bake at 325* for 12-15 mins. Dredge cookies in powdered sugar while they are still warm. Serves:8 Dozen

About this Recipe

Course/Dish: Cookies