Brandi's StoryI got this recipe from the teacher I student taught with. These cookies are so amazingly soft. They aren't too sweet, which I prefer. Great holiday staple.
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5 1/2 c
1Cream butter and sugar in mixer. Beat in eggs, vanilla, sour cream, soda, salt. Scrape sides and make sure well blended. Add flour a cup at a time, mixing well. Chill 20 minutes.
2Roll out and cut into shapes. Only roll out dough 3 times, more than that and the dough becomes tough. Bake at 350 for 8-12 minutes until very light brown. Cool completely.
About this Recipe
Shirley Makekau tutuwoman - Oct 11, 2010
My hubby likes a soft cookie and I saved yours. It sounds like what I call a tea cake. At any rate they look really good!!
Carla Tipton Carla99 - Oct 12, 2010
What kind of icing do you use? Buttercream?
Michelle Antonacci Huniibeekeeper - Nov 4, 2010
Hi Brandi, I am making cut out cookies with my daughter today, I'm trying your recipe! :)