Brandi's StoryI got this recipe from the teacher I student taught with. These cookies are so amazingly soft. They aren't too sweet, which I prefer. Great holiday staple.
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5 1/2 c
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Cream butter and sugar in mixer. Beat in eggs, vanilla, sour cream, soda, salt. Scrape sides and make sure well blended. Add flour a cup at a time, mixing well. Chill 20 minutes.
2Roll out and cut into shapes. Only roll out dough 3 times, more than that and the dough becomes tough. Bake at 350 for 8-12 minutes until very light brown. Cool completely.
About this Recipe
Shirley Makekau tutuwoman - Oct 11, 2010
My hubby likes a soft cookie and I saved yours. It sounds like what I call a tea cake. At any rate they look really good!!
Carla Tipton Carla99 - Oct 12, 2010
What kind of icing do you use? Buttercream?
Michelle Antonacci Huniibeekeeper - Nov 4, 2010
Hi Brandi, I am making cut out cookies with my daughter today, I'm trying your recipe! :)