Super Simple Cranberry Sugar Cookies
This recipe came from a Pillsbury Cookbook.
I'm going to zest an orange and add to the dough next time I make these.
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- 1-15.6 oz
- pkg. pillsbury cranberry quick bread and muffin mix
- 3/4 c
- butter, softened
- 3 tsp
1Heat oven to 350 degrees F. In large bowl, combine quick bread mix and butter; mix well. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets.
2Flatten balls to 1/8-inch thickness with bottom of glass dipped in sugar. Using a glass with a pretty design cut into the bottom makes the cookies more festive.
3Bake at 350 for 9 to 11 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack.