Super easy Pumpkin cookies
loading...
loading...
| Recipe Rating: | |
| Categories: | Cookies, Quick & Easy |
| Serves: | 24 |
| Prep Time: | 5 Min |
| Cook Time: | 10 Min |
Ingredients
| * 1 (18.25 ounce) package spice cake mix * 1 (15 ounce) can solid pack pumpkin |
Janet Sa
Well Seasoned
Clearfield, UT (pop. 30,112)
ilovemyhubby
Member Since Sep 2010
Janet's Notes:
"These cookies are made from a cake mix, and very moist and full of flavor they are super easy to make and yummy."
"These cookies are made from a cake mix, and very moist and full of flavor they are super easy to make and yummy."
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, stir together the cake mix and pumpkin until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
2. In a large bowl, stir together the cake mix and pumpkin until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
1-12 of 16 comments on "Super easy Pumpkin cookies"
Donna Jost
Bakingfool
Sep 6, 2010
I love this recipe, except that I add one 12 oz. pkg. of the cinnamon chips and put the batter into the miniature muffin tins and bake at 350 degrees for 12-15 minutes or until a cake tester inserted into the center of the muffin comes out clean. They are a favorite, and no frosting is needed. You can dust with powdered sugar, if desired.
Tracy Yoho
crockpot
Oct 15, 2010
Just made these cookies, which I call Muffkies. I threw in some mini choc chips and dusted with powdered sugar. Very light and such a wonderful fall taste. The EASIEST muffkies ever! I wonder what other cake mix might go well with this.
Sharon Core
sharrcore
Oct 18, 2010
I've been trying to find a pumpkin cookie recipe that I could use as a sandwich type cookie. This recipe makes a fantastic fluffy cake like cookie which is rich in pumpkin and just the right amount of spice. Although this wasn't the consistency that I was looking for the cookie was very easy to deal with and very good to eat.
Donna Thiemann
Angelfoodie
Apr 18, 2011
Janet, I do this with chocolate devils food mix and the canned pumpkin to make the best low fat chocolate cupcakes.. Cuts the fat and the calories and they always come out moist.
tara h
grandmatarah
Jun 6, 2011
I am going to try this cookie as soon as possible. Thank you for the short cup to great cookies.
Lynda bellows
lab0341
Jun 7, 2011
Got this recipe a couple of years ago, but have moved a few times & lost it. They are so good & you can also put the batter in muffin tins & bake them.
tara h
grandmatarah
Jun 7, 2011
That is a great idea! I am going to make for the holidays. Or just me. :)
Janet Sa
ilovemyhubby
Jun 8, 2011
Thanks Linda will try that
Janet Sa
ilovemyhubby
Jun 8, 2011
Tara you will be hooked on them I promise..=)
Sharon Cooke
scookie
Oct 5, 2011
I was wondering if ya made the cake mix to its directions before ya add the pumpkin to it, or just use the dry cake mix and add the pumpkin?
Debbie Gaj
LikeMamaMade
Oct 31, 2011
Making them right now with caramel bits and chopped glazed pecans. Doing half as cookies and half as mini-muffins. Will be a nice Halloween treat for my co-workers.
Janet Sa
ilovemyhubby
Dec 4, 2011
Debbie that sounds yummy I will have to try caramels in mine next time thanks for the idea.
