super chocolate chip cookies
(1 rating)
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I found this recipe in the Sunday food section of our local paper. Wow! These cookies are great if you like a lot of chocolate chips. Nuts are optional. They are good with or without the nuts. I store them in a can and they last 'forever'.
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(1 rating)
yield
6 dozen cookies
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For super chocolate chip cookies
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1 cbutter (i use unsalted) room temperature
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1 cbutter flavored shortening
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1 1/4 cbrown sugar
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1 cgranulated sugar
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3eggs (room temperature)
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1 Tbspvanilla extract
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4 call purpose flour
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1 1/2 tspbaking soda
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2 tspsalt
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6 csemi-sweet chocolate chips (2 1/2 lbs)
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3 cchopped nuts (optional)
How To Make super chocolate chip cookies
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1Preheat oven to 350 degrees. Line cookie sheets with parchment paper
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2Cream butter, shortening and sugars until creamy (about 3 minutes). Add eggs, on at a time, beating after each addition. Add vanilla. Combine flour, salt, baking soda and stir until blended. Add flour mixture, 1 cup at a time to butter mixture, mixing until blended. Stir in chocolate chips and nuts.
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3Drop a tablespoon of dough onto cookie sheet, placing about 2 inches apart. Bake about 12 minutes. Cool. Makes about 6 dozen cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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