sunshine lemon bars
(2 ratings)
My COOP (Cupboard Of OPportunities) yielded an ancient lemon cake mix. Not being a big fan of cake, I went on the Duncan Hines website to see if I could fancy the mix up a bit. I came across this recipe -- easy and delicious. The cake mix turns into something closer to cookie dough, and the finished product isn't as pretty as the boxed kits that you can get, but I liked it well enough.
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(2 ratings)
yield
24 serving(s)
cook time
30 Min
method
Bake
Ingredients For sunshine lemon bars
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1 pkglemon cake mix
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1/2 cbutter, softened
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1 lgegg
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14 ozsweetened condensed milk
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1/2 clemon juice concentrate
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6drops yellow food coloring
How To Make sunshine lemon bars
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1Preheat oven to 350*F. Stir together cake mix, butter, and egg. Spread mixture evenly into bottom of a 13" x 9" pan.
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2Blend together sweetened condensed milk, lemon juice, and food coloring. Pour mixture over top of cake mix mixture.
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3Bake for 23 - 27 minutes. Cool completely. Cut into 1-½" x 3-¼" bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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