Sugar Crusted Meltaway Cookies

Recipe Rating:
 1 Rating
Serves: about 3 dozen cookies
Prep Time:
Cook Time:

Ingredients

1 Tbsp grated orange peel
1/4 c orange juice
1/4 c granulated sugar
1/8 tsp salt
3/4 c butter, softened (or margarine)
1 Tbsp water
1 tsp vanilla extract
1 3/4 c all purpose flour
6 oz pkg semi-sweet chocolate chips
1 c finely chopped nuts
granulated sugar (for rolling cookies)

The Cook

Valerie Johnson Recipe
x1
Well Seasoned
Smyrna, GA (pop. 51,271)
ValerieJ
Member Since Dec 2010
Valerie's notes for this recipe:
This is my favorite holiday/special occasion cookie and it is DELISH! Everyone with whom I've shared these cookies loves them.

My personal variation to this recipe is to add 1 tablespoon of orange liqueur or triple sec to the orange juice. I also use mini-chocolate chips.

This recipe comes from the Pillsbury Bake-off Cookbook (1984), 31st Bake-Off contest.
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Directions

1
Heat oven to 325 degrees
2
In small bowl combine orange peel and orange juice; set aside.
3
In large bowl cream 1/4 cup sugar, salt, butter, water and vanilla.
4
Lightly spoon flour into measuring cup; level off. Stir in flour, chocolate chips and nuts; mix well.
5
Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets.
6
Bake at 325 degrees for 15-20 minutes or until firm to touch. Remove from cookie sheets; cool completely.
7
Strain orange juice mixture. Dip cookies in orange juice; roll in sugar. Allow to dry to form sugar shell.

About this Recipe

Comments

1-5 of 26 comments

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user Wendy Rusch snooksk9 - Dec 20, 2010
mmmmmmm yummy Valerie! thanks for sharing!
user Valerie Johnson ValerieJ - Dec 21, 2010
Thanks Wendy, I'm making these today and should post a picture soon.
user Wendy Rusch snooksk9 - Dec 21, 2010
I was thinking of making these today as well...no orange peel but got OJ concentrate...that should do the trick I think to get that orangey taste...use that instead of juice...lol we'll see!

Happy Day Valerie!
user Valerie Johnson ValerieJ - Dec 21, 2010
Wendy, just orange juice will work fine. The orange peel just enhances the orange flavor.
user FREDA GABLE cookin4me - Dec 23, 2010
Valarie, These sound Wonderful. . . . I might just have all the Ingredients, already or Close to it. ThanK you, Sounds heavenly, I'm thinking about using the "Orange Flavoring" in place of the Vanilla, hummmm . . decisions???

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