Sugar Cookies with Jell-O Icing

Pat Duran

By
@kitchenChatter

If you want to have a fruity tasty
icing for your holiday cookies this icing will make your cookies taste super delicious!
Or jusst roll in frosting and then in cookie sugar or sprinkles.

Rating:
★★★★★ 1 vote
Comments:
Serves:
36 cookies-about
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

COOKIE:

2 pkg
refrigerated cookie dough

ICING:

8 oz
cream cheese
3 oz
pkg. jell-o any color you desire
1 c
powdered sugar, about

Step-By-Step

1Cookies:
Roll dough out to 1/4-inch thick. Cut dough with your favorite cookie cutter.
Bake at 350^ for 12-14 minutes. Remove to cooling rack to cool completely.
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Icing:
Beat cream cheese, Jell-O and powdered sugar until well combined. Spread thickly on cooled cookies.
---
Note:
Make smaller dishes of icing by using smaller amount of ingredients in individual muffin cups.Use a little red, another,green. another yellow, orange, purple, blue..etc.....
2 oz. cream cheese
1 T. Jell-O
1/4 c. powdered sugar
Mix the same as above.
2Note:
To color coconut.
Place a small amount in a sandwich baggie and add a drop or so of food color and or flavor essence-close bag and smoosh around until coconut is evenly colored. Open bag dry slightly. Use as desired, for decorating cookies and cake and cupcakes.

About this Recipe

Course/Dish: Cookies, Fruit Sauces, Spreads
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy