Sugar Cookies

Lynette !

By
@breezermom

A great cookie for anytime, really perfect for Christmas trays.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 dozen
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 c
sugar
1 c
powdered sugar, sifted
2
eggs
2 Tbsp
butter, melted
2 tsp
vanilla extract
1 tsp
lemon extract
1 c
vegetable oil
4 c
all-purpose flour
1 tsp
baking soda
1/4 tsp
salt
1 tsp
cream of tartar
1/2 c
sugar
1/2 tsp
ground cinnamon

Step-By-Step

1Combine the first 6 ingredients; beat well at medium speed of an electric mixer. Add the oil, beating well.

2Combine the flour, soda, salt, and cream of tartar, stirring well. Gradually add to the creamed mixture.

3Combine 1/2 cup sugar and cinnamon. Shape the dough into 1-inch balls; roll in the sugar mixture. Place the balls 3 inches apart on an ungreased cookie sheet. Dip a flat-bottomed glass in the sugar mixture; flatten the balls to 1/4-inch thickness. Bake at 350 degrees for 12 minutes. Let cool on wire racks.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids, Heirloom
Hashtags: #Christmas, #Cookies