Sugar Cookie Pops
michelle 'FLAME' kelley
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- ½ cup butter, softened ½ cup shortening 1 cup granulated sugar 1 cup powdered sugar
- 2 large eggs ¾ cup canola or vegetable oil 2 teaspoons vanilla extract 4 cups all-purpose flour
- 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cream of tartar
- colored sugars, sparkling sugars, and multicolored jimmies 4" white craft sticks
PREP: 24 MIN. COOK: 11 MIN. PER BATCH COOL: 2 HR.
Combine flour and next 3 ingredients; add to butter mixture, blending well. Cover and chill dough 2 hours or overnight.
Shape dough into 11/2" balls. Roll each ball in colored sugar or jimmies in individual bowls, pressing gently, if necessary, to coat balls. Place 2" apart on ungreased baking sheets. Insert craft sticks about 1" into each cookie to resemble a lollipop.
Bake at 350° for 10 to 11 minutes or until set. Let cool 2 minutes on baking sheets; remove cookie pops to wire racks to cool completely.