sugar cookie pops
(1 rating)
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THESE ARE GREAT FOR GIFT GIVING
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(1 rating)
yield
54 serving(s)
prep time
1 Hr
cook time
15 Min
method
Bake
Ingredients For sugar cookie pops
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½ cup butter, softened ½ cup shortening 1 cup granulated sugar 1 cup powdered sugar
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2 large eggs ¾ cup canola or vegetable oil 2 teaspoons vanilla extract 4 cups all-purpose flour
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1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cream of tartar
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colored sugars, sparkling sugars, and multicolored jimmies 4" white craft sticks
- PREP: 24 MIN. COOK: 11 MIN. PER BATCH COOL: 2 HR.
How To Make sugar cookie pops
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1Beat butter and shortening at medium speed with an electric mixer until fluffy; add sugars, beating well. Add eggs, oil, and vanilla, beating until blended. Combine flour and next 3 ingredients; add to butter mixture, blending well. Cover and chill dough 2 hours or overnight. Shape dough into 11/2" balls. Roll each ball in colored sugar or jimmies in individual bowls, pressing gently, if necessary, to coat balls. Place 2" apart on ungreased baking sheets. Insert craft sticks about 1" into each cookie to resemble a lollipop. Bake at 350° for 10 to 11 minutes or until set. Let cool 2 minutes on baking sheets; remove cookie pops to wire racks to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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