stuffed oatmeal raisinet cookies
Obtained online. http://www.thespiffycookie.com/2011/03/18/stuffed-oatmeal-raisinet-cookies/
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cook time
10 Min
method
Bake
Ingredients For stuffed oatmeal raisinet cookies
- FOR THE FILLING
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8 ozcream cheese, softened (used neufchatel)
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4 Tbspsugar
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2 tspvanilla
- FOR THE COOKIES
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1 cbutter, softened
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1 1/2 cdark brown sugar, packed
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1/2 cgranulated sugar
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2eggs
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1 tspvanilla extract
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1 3/4 cflour
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1 tspbaking soda
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1/2 tspsalt
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1 1/2 tspcinnamon
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1/4 tspnutmeg
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3 crolled oats
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1 craisinets
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1 cchopped walnuts (optional)
How To Make stuffed oatmeal raisinet cookies
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1Add the filling ingredients to a medium bowl and mix well. Let the mixture cool and solidify in the refrigerator until ready for it. Preheat oven to 375 degrees.
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2In a large bowl beat butter, brown sugar, granulated sugar, eggs and vanilla with a hand held mixer until well blended. In a medium bowl combine flour, baking soda, salt, cinnamon and nutmeg. Add dry ingredients to butter mixture, stirring until just combined. Fold in rolled oats, raisinets and walnuts (if desired). Shape dough into balls—about 2 tablespoons each.
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3Remove the filling mixture from the refrigerator and stuff each dough ball with 1 teaspoon of the mixture. Place about 2 inches apart onto a silpat-lined cookie sheet. Bake for 8-10 minutes or until edges are lightly browned. Cool 2 minutes and remove to wire rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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