streussel topped ribbon bars

Name: Streussel Topped Ribbon Bars
Prep time: 15 min
Cook time: 45 min
Yield: 24
Ingredients: 1/2 pound(s) butter; 1 cup(s) granulated sugar; 1 - egg; 2 cup(s) flour; 1 pint(s) salt; 2/3 cup(s) jam, any flavor; 2/3 cup(s) walnut pieces; 1 cup(s) oats, quick cooking

(1 rating)

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Recipe by

Mindy Shaffer

@Nachomama

Penfield, NY

I used a triple fruit jam for this but any flavor will due. The nuts may be varied as well. Some nice combos would be: apricot jam and almonds; raspberry jam and hazelnuts.

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(1 rating)

yield 24 serving(s)

prep time 15 Min

cook time 45 Min

Ingredients For streussel topped ribbon bars

1/2 lb

butter
1 c

granulated sugar
1

egg
2 c

flour
1 pt

salt
2/3 c

jam, any flavor
2/3 c

walnut pieces
1 c

oats, quick cooking

How To Make streussel topped ribbon bars

1
Line a 7 1/2 x 11 inch baking dish with foil, letting foil extend just a bit beyond edge of pan. Butter foil. Preheat oven to 325 degrees F.

2
Cream butter and sugar. Add egg. Stir in flour and salt. Pat 2/3 of dough in pan. Bake 10 minutes.
3
Spread partially cooked dough with jam.
4
Mix nuts and oatmeal with remaining dough. Crumble evenly over jam. This won't completely cover the jam. Bake 35 more minutes.
5
Cool thoroughly before carefully lifting bars out of pan and onto a cutting board. Cut into 24 pieces.
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streussel topped ribbon bars

Ingredients For streussel topped ribbon bars

How To Make streussel topped ribbon bars

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