STRAWBERRY & ROSEMARY SCONES

Lora DiGs

By
@ansky714

I FOUND THIS IN A MAGAZINE THIS RECIPE HAS A VERY UNIQUE TASTE . PERFECT WITH A GLASS OF RED WINE. THE ROSEMARY FITS BEAUTIFULLY WITH THIS COOKIE.


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Comments:

Serves:

YIELDS 2 DOZ.

Prep:

25 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 c
flour , more for dusting
1/2 c
sugar
2 tsp
baking powder
1 Tbsp
finely chpd. fresh rosemary leaves
1/4 tsp
salt
6 Tbsp
butter, cut into 1/2 inch pieces
1 c
heavy cream
1/3 c
strawberry jam, i used preserves.

GLAZE

1/8 c
fresh lemon juice
1 c
confectioners sugar
1-2 Tbsp
water

Directions Step-By-Step

1
3" heart shaped cookie cutter is needed
2
IN THE BOWL OF FOOD PROCESSSOR PULSE TOGETHER FLOUR, SUGAR, BAKING POWDER, ROSEMARY, SALT AND THE BUTTER UNTIL MIXTURE RESEMBLES COARSE MEAL. TRANSFER TO A MEDIUM SIZED BOWL.
3
GRADUALLY STIR IN CREAM UNTIL MIXTURE FORMS A DOUGH.
4
ON A SLIGHTLY FLOURED WORK SURFACE ROLL OUT DOUGH INTO 1/2" THICK 10" CIRCLE. USING A HEART SHAPED CUTTER CUT OUT HEART SHAPD PIECES OF DOUGH AND PUT ON PREPARED COOKIE SHEET (IUSED PARCHMENT PAPER). REROLL LEFTOVER PIECES OF DOUGH TO MAKE MORE COOKIES.
5
WITH THE SMALLEST ROUND MEAS.SPOON MAKE INDENTATION W/BACK IN CENTER OF COOKIE. SPOON 1/4 TSP. OF JAM INTO EACH ONE.
6
BAKE IN PREHEATED 375 OVEN FOR 15 MINUTES OR UNTIL EDGES TURN GOLDEN BROWN. MUST COOL FOR 30 MINUTES
7
NEXT ....THE GLAZE! IN A MED. BOWL MIX TOGETHER LEMON JUICE N POwDERED SUGAR UNTIL SMOOTH. GRADUALLY ADD WATER UNTIL MIXTURE WILL DRIZZLE. USING A FORK DRIZZLE GLAZE OVER SCONES (BACK N FORTH MOTION) LET GLAZE SET FOR 30 MINUTES.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: French