Strawberry Nutella Cookie Pizza
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- 1 c
- butter, softened
- 3/4 c
- powdered sugar
- 2 tsp
- pure vanilla extract
- 1 3/4 c
- all purpose flour
- 2/3 c
- nutella hazelnut spread
- 1/3 c
- sour cream
- 1 pkg
- fresh strawberries, 16 oz. container, halved
- sweetened whipped cream (optional)
- toasted chopped hazelnuts (optional)
1In large mixer bowl, beat butter and powdered sugar at medium speed until light and fluffy. Beat in vanilla. Add flour; beat at low speed until well combined.
2Press dough into 12-inch pizza pan. Bake in 350 F. oven until lightly browned, about 10 to 12 minutes. Cool completely.
3In a medium bowl, combine hazelnut spread and sour cream until smooth. Spread over cooled crust. Chill until ready to serve.
4Just before serving, arrange strawberries on pizza. If desired, top with sweetened whipped cream and a sprinkle of chopped hazelnuts.