Strawberry Nutella Cookie Pizza
Family Tested & Approved
pure vanilla extract
all purpose flour
nutella hazelnut spread
fresh strawberries, 16 oz. container, halved
sweetened whipped cream (optional)
toasted chopped hazelnuts (optional)
In large mixer bowl, beat butter and powdered sugar at medium speed until light and fluffy. Beat in vanilla. Add flour; beat at low speed until well combined.
Press dough into 12-inch pizza pan. Bake in 350 F. oven until lightly browned, about 10 to 12 minutes. Cool completely.
In a medium bowl, combine hazelnut spread and sour cream until smooth. Spread over cooled crust. Chill until ready to serve.
Just before serving, arrange strawberries on pizza. If desired, top with sweetened whipped cream and a sprinkle of chopped hazelnuts.
About this Recipe
Last Updated: Tue, Mar 25, 2014