Strawberry Coconut Squares
Family Tested & Approved
FOR THE CRUST
FOR THE CENTER
strawberry jam (i use my home made jam)
FOR THE TOP
premade whipped cream cheese frosting
toasted coconut for garnish
For the crust: In your food processor mix together the flour , powdered sugar and butter until crumbly.
Press crumbly mixture into a 13x9" glass baking dish (cake pan) and Bake @ 350° until lightly browned about 20 minutes.
Once you take it out of the oven spread it with the strawberry jam or your favorite flavor of jam.
Beat together the eggs , sugar , lemon juice and rind until smooth.
Sift together the flour and baking powder and combine with the egg and sugar mixture and add the coconut.
Pour over top of the jam layer and spread out evenly.
Bake @ 350° for about 22-25 minutes ; cool , frost with a thin layer of the pre-made frosting and lightly sprinkle with the toasted coconut and cut into squares....Enjoy
Last Updated: Tue, Aug 23, 2011