Strawberry Clotted Cream In Sugar Cookie Cups Recipe

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Strawberry Clotted Cream in Sugar Cookie Cups

Laura Spencer-Whitacre

By
@fuddnbubbles

These have made a big hit with different parties and clubs, great catering recipe, its a beautiful presentation and very good. hope I can figure out pictures, have lots to put in.


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Serves:

24 cookie cups

Prep:

40 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 pkg
refrigerated sugar cookie dough
1 pkg
cream cheese, room temperature (8oz)
1/2 c
sour cream
2 Tbsp
strawberry extract ( i get all my extracts thru,olive nation online)
1/2 tsp
vanilla extract
1/4 c
heavy cream
3/4 c
confectioners' sugar

GARNISH; FRESH STRAWBERRIES, FRESH MINT LEAVES AND PINK DECORATOR'S SUGAR

Directions Step-By-Step

1
Preheat oven to 350*.
Roll cookie dough into about 1 inch balls. Press into bottom and half way up sides of a mini muffin pan. Bake for 12 minutes. remove from oven. In the pan, mold warm cookie to form a cup.
2
In medium bowl, combine cream cheese, sour cream, strawberry extract and vanill extract. With mixer on med. beat until well mixed.
3
In separate bowl,beat cream until soft peaks. Add sugar and beat until stiff peaks form. Fold whipped cream in with the cream cheese mixture. Cover and chill.
4
Spoon or pipe strawberry mixture into cookie cups.
Garnish with sliced strawberry, pink sugar and a mint leaf. enjoy. xoxoxo. Beautiful and tasty.