Strawberry Chocolate Chip Cookies Weight Watchers
Featured Pinch Tips Video
- non-stick cooking spray
- 1 box
- angel food cake mix
- 3/4 c
- sugar-free strawberry preserves
- 3 Tbsp
- mini semi-sweet chocolate chips
1Preheat oven to 325° F. Coat baking sheet with non-stick cooking spray.
2Beat together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
3Bake 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
4NOTE: Store between sheets of wax paper to keep from sticking together.
Yield: 36 Cookies