Strawberry Almond Linzer Sandwich Cookies

Kim Cul


Tastes delightful..... Fresh buttery, almond flavored cookie, with a delicious, your choice jam middle... One of my all time favorite cookies!!! :0)

pinch tips: How to Melt and Soften Butter



20 cookies


2 Hr 15 Min


10 Min




2 c
2/3 c
finely chopped almonds
1/4 tsp
ground cinnamon
1 c
softened butter
2/3 c
1/2 tsp
vanilla extract
1/2 c
favorite seedless jam (i used strawberry)
confectioners' sugar

Directions Step-By-Step

In small bowl, combine four, almonds, and cinnamon; set aside. In a large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg and vanilla, mix well. Add flour mixture, mix only until incorporated. Divide dough into two pieces , press into small disks, about 1 inch thick. Wrap separately in plastic wrap and refrigerate for at least 2 hours or until firm enough to roll...

Preheat oven 350 degrees. On floured surface roll out one disk until 1/8 inch thick. Cut out bottoms and tops. You may find something smaller to make a design cut out on cookie tops prior to cooking. Make equal amounts of bottoms and tops. Transfer to parchment paper on cookie sheets.

Bake 10-12 minutes, until light golden brown. Let cool on sheet 2 minutes then transfer to cooling rack, let cool completely. Spread jam 1/2 tsp of jam on bottom cookie, then press on top cookie. Sprinkle with confectioners' sugar. Enjoy!!! Makes about 20 cookies...

About this Recipe

Course/Dish: Cookies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American