Stella Doro Anginetti's
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|8 oz||cream cheese|
|8 oz||cool whip|
|16 oz||can crushed pineapple, drained|
|2 Tbsp||powdered sugar|
|1 (15) oz||package stella doro anginetti cookies|
paradise, CA (pop. 26,218)
Member Since Aug 2011
My Mom made these when I was young. They were served at many of the families wedding and baby showers. They are no-bake! If you can not find Anginetti's, they can be found online. Just do a general search.
Drain most of the juice from pineapple;
Cream the cream cheese until soft and add the rest of the ingredients; Mix well.
Split the Anginetti's in half, spoon the filling on the lower half and replace the top half.
Refrigerate before serving.