Stefanie’s Italian Ricotta Cookies
Family Tested & Approved
cream cheese, room temperature
Preheat oven to 350 degrees
Cream together softened butter and sugar. Add eggs, beaten, to creamed mixture. Set aside.
In a separate bowl, mix Ricotta cheese, flour, baking soda, vanilla. Blend into butter, sugar and egg mixture.
Drop by teaspoon on ungreased cookie sheet and bake 12-15 minutes.
For frosting, mix together all ingredients until smooth. Sprinkle with coconut if desired.