Starbucks Double Chocolate Chip Cookies

J. Baldwin


Got this recipe from a friend. These babies pack a chocolate wallop! The pic is not mine, but they come out looking like this.
I didn't get a chance to take a pic of mine before they were devoured!

★★★★☆ 4 votes
15 Min
15 Min


11 1/2 oz
bag of ghirardelli 60% cacao bittersweet choc chips
6 Tbsp
unsalted butter
1 c
1/3 c
all purpose flour
1/2 tsp
baking powder
12 oz
bag ghirardelli semi-sweet chocolate chips
1 c
chopped walnuts (optional)


1Melt bittersweet choc chips with butter.
2In bowl with electric mixer, beat eggs and sugar until thick; stir in chocolate mixture.
3In small bowl, stir together flour & baking powder; stir into chocolate mixture.
4Gently mix in sweet choc chips and walnuts.
5Using a sheet of plastic wrap or parchment, form dough into 2 logs, each 2 inches by 8 inches long.
6Wrap tightly and freeze until firm (1 hour).
7Preheat oven to 375, unwrap dough and slice into 3/4 inch slices.
8Place on greased cookie sheet (or parchment) and bake 12-14 minutes, until shiny crust forms on top but interior is still soft. Enjoy!

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy