Starbucks Double Chocolate Chip Cookies

J. Baldwin

By
@Hunnee

Got this recipe from a friend. These babies pack a chocolate wallop! The pic is not mine, but they come out looking like this.
I didn't get a chance to take a pic of mine before they were devoured!


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Prep:

15 Min

Cook:

15 Min

Ingredients

11 1/2 oz
bag of ghirardelli 60% cacao bittersweet choc chips
6 Tbsp
unsalted butter
3
eggs
1 c
sugar
1/3 c
all purpose flour
1/2 tsp
baking powder
12 oz
bag ghirardelli semi-sweet chocolate chips
1 c
chopped walnuts (optional)

Directions Step-By-Step

1
Melt bittersweet choc chips with butter.
2
In bowl with electric mixer, beat eggs and sugar until thick; stir in chocolate mixture.
3
In small bowl, stir together flour & baking powder; stir into chocolate mixture.
4
Gently mix in sweet choc chips and walnuts.
5
Using a sheet of plastic wrap or parchment, form dough into 2 logs, each 2 inches by 8 inches long.
6
Wrap tightly and freeze until firm (1 hour).
7
Preheat oven to 375, unwrap dough and slice into 3/4 inch slices.
8
Place on greased cookie sheet (or parchment) and bake 12-14 minutes, until shiny crust forms on top but interior is still soft. Enjoy!

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy