Star Spangled Pie
|Categories:||Pies, Cookies, Quick & Easy, For Kids|
|Keywords:||cheesecake, Cool, Whip, cool whip, patriotic, 4th of July, Spangled|
|Serves:||6 - 8 slices|
|1 1/4 c||keebler chips deluxe® rainbow bite size cookies|
|1 pkg||8 oz. cream cheese, softened or neufchatel cheese|
|1 tsp||lemon juice|
|1||8 oz. frozen non-dairy whipped topping, thawed|
|1||graham pie crust|
|red, white and blue sprinkles|
Pinched by hellchell1, and 121 more.
- Grocery List
DirectionsCoarsely chop the cookies to equal 1 1/4 cup.In a small mixing bowl use a mixer and blend the softened cream cheese till fluffy. Add your sugar and lemon juice till well blended. Then lightly fold in your thawed whipped topping and cookies with a spatula.Now fill your pie crust with the creamy mixture and garnish with sprinkles. Refrigerate or freeze for a couple of hours.Slice and serve.