Star Spangled Pie
|Serves:||6 - 8 slices|
|1 1/4 c||keebler chips deluxe® rainbow bite size cookies|
|1 pkg||8 oz. cream cheese, softened or neufchatel cheese|
|1 tsp||lemon juice|
|1||8 oz. frozen non-dairy whipped topping, thawed|
|1||graham pie crust|
|red, white and blue sprinkles|
Wow, I found a wonderful light version of a cheesecake in this recipe. Plus with the addition of cookies in the mix just adds to the texture and flavor too. I made this for Memorial Day and it disappeared too quickly. LOL...kids and adults just loved it.
(We even used Neufchatel cheese in place of cream cheese. It has 1/3 less fat and still it was delicious.)
It is a super easy recipe and if you love your cheesecake this is sure to please.
Found this recipe on snackpicks.com. --- Photos are my own.