6 - 8 slices
Kim's StoryWow, I found a wonderful light version of a cheesecake in this recipe. Plus with the addition of cookies in the mix just adds to the texture and flavor too. I made this for Memorial Day and it disappeared too quickly. LOL...kids and adults just loved it.
(We even used Neufchatel cheese in place of cream cheese. It has 1/3 less fat and still it was delicious.)
It is a super easy recipe and if you love your cheesecake this is sure to please.
Found this recipe on snackpicks.com. --- Photos are my own.
1 1/4 c
keebler chips deluxe® rainbow bite size cookies
8 oz. cream cheese, softened or neufchatel cheese
8 oz. frozen non-dairy whipped topping, thawed
graham pie crust
red, white and blue sprinkles
2In a small mixing bowl use a mixer and blend the softened cream cheese till fluffy. Add your sugar and lemon juice till well blended. Then lightly fold in your thawed whipped topping and cookies with a spatula.
3Now fill your pie crust with the creamy mixture and garnish with sprinkles. Refrigerate or freeze for a couple of hours.