Springtime S'mores

Dianne Singleton

By
@IAMAFABULOUSCOOK

I used Bunny Shape marshmallows since I did these for Easter. I also used the Limited Time Only Nestle Spring Sprinkles (pink and yellow).

Rating:
★★★★★ 3 votes
Comments:
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
I love making Easter treats, especially when they're this easy. The shortbread cookies give a great crunch. Marshmallows add a softer texture with great fruity flavor. They'll make a great addition to your Easter dessert table. Kids and adults will love these!

Ingredients

1/2 c
heavy whipping cream
12 oz
white chocolate morsels (Ghiradelli is best)
1/2 c
miniature colored marshmallows
1 box
Girl Scout Trefoil cookies*

Step-By-Step

1LINE 9-inch-square baking pan with heavy-duty foil. Break cookies into small bite-size pieces.
2Heat cream in a medium saucepan over medium-high heat for 1 to 2 minutes or until bubbles appear around edges. Remove from heat. Add morsels; stir until smooth. Cool, stirring occasionally, for 10 to 12 minutes.
3Add marshmallows; stir to coat. Gently stir in cookie pieces until combined.
4Spread mixture into prepared pan; press down lightly. Refrigerate until set or cover and let set on the counter. Cut into bars.
5*Any shortbread cookie an be used in place of the Girl Scout brand.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Collection: Easter