Spring Time S'mores
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- 1/2 c
- heavy whipping cream
- 12 oz
- white chocolate morsels (ghiradelli is best)
- 1/2 c
- miniature colored marshmallows
- 1 box
- girl scout trefoil cookies*
1LINE 9-inch-square baking pan with heavy-duty foil.
BREAK cookies into small bit size pieces.
HEAT cream in a medium saucepan over medium-high heat for 1 to 2 minutes or until bubbles appear around edges. Remove from heat. Add morsels; stir until smooth. Cool, stirring occasionally, for 10 to 12 minutes. Add marshmallows; stir to coat. Gently stir in cookie pieces until combined.
SPREAD mixture into prepared pan; press down lightly. Refrigerate until set or cover and let set on counter. Cut into bars.
2*Any shortbread cookie an be used in place of the Girl Scout brand.